What's for Breakfast?

Decided to try a new recipe from Martha Stewart for "Sugar Buns," or as we call them here in Wisconsin, "Morning Buns" ...bundles of cinnamon-sugary goodness! The featured image above shows them rising in my grandmother's vintage muffin tins.  Below are a few photos of the process, followed by the final product. I must say, they turned out pretty scrumptious. :-)

I even had a a little dough left over to make a mini "Monkey Bread" - a pull-apart loaf that's fun to eat. I'll freeze the little pan below and bake it up some cold Sunday morning in the future.

Breakfast!

Every so often, we go out for breakfast at The Crossings, a cute little diner located where Pewaukee meets Waukesha meets Brookfield... at the intersection of Hwy M and Redford Rd. and the railroad tracks. It's only been around for a few years, but already has a loyal following. My "usual" is the Greek Gyros Omelet, loaded with feta, lamb, and tomatoes, served with a side of Tzatziki sauce. Highly recommended!