Sunday, February 23, 2014

What's for Breakfast?

Decided to try a new recipe from Martha Stewart for "Sugar Buns," or as we call them here in Wisconsin, "Morning Buns" ...bundles of cinnamon-sugary goodness! The featured image above shows them rising in my grandmother's vintage muffin tins.  Below are a few photos of the process, followed by the final product. I must say, they turned out pretty scrumptious. :-)

I even had a a little dough left over to make a mini "Monkey Bread" - a pull-apart loaf that's fun to eat. I'll freeze the little pan below and bake it up some cold Sunday morning in the future.

8 comments:

Judy said...

Now you made me hungry!

Enie Dub said...

They look so good!!

Stefan Jansson said...

I would try this with coffee instead of as breakfast. Looks like Swedish kanelbullar.

Lowell said...

I love this stuff. Shame on you 'cause I'm trying to lose a little weight and now have this overwhelming urge to splurge at Cinnabon! ;-)

Kate said...

But where's the recipe. Post it, please!!

Gunn said...

Probably a nice smell too:)

MJ said...

Stefan: these are perfect with coffee & they do look similar to "kanelbullar."
Lowell: Sorry (not!) ;-)
Kate: The name of the rolls "Sugar Buns" is a hyperlink directly to the recipe. Just let me know if it doesn't open for you.

RETA said...

Put on the coffee pot, I'll be right over!

RETA@ http://evenhaazer.blogspot.com