What's for Breakfast?

Decided to try a new recipe from Martha Stewart for "Sugar Buns," or as we call them here in Wisconsin, "Morning Buns" ...bundles of cinnamon-sugary goodness! The featured image above shows them rising in my grandmother's vintage muffin tins.  Below are a few photos of the process, followed by the final product. I must say, they turned out pretty scrumptious. :-)

I even had a a little dough left over to make a mini "Monkey Bread" - a pull-apart loaf that's fun to eat. I'll freeze the little pan below and bake it up some cold Sunday morning in the future.

Top O' the Morning to You!

It's St.Patrick's Day and so, to follow tradition, I'm posting something green. However, as this blog has shown - other than many beautiful spruce and pine trees - the upper Midwest is in short supply of natural green this time of year (see previous post.) One "Little Bit O' the Green" that stood out recently was this "Welcome to Pewaukee" sign on Swan Road. Just a reminder of where we are :-)

Another tradition on St. Paddy's is this easy recipe!